Claire Saffitz is a freelance recipe developer and video host. Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. She hosted the series Gourmet Makes on the Bon Appétit YouTube channel, where she used her classical pastry knowledge to reverse engineer popular snack foods and candy.
May 23, 2022
In this new series, experts in their field visit a show to write about how realistic and well-done a job is represented on stage. Food author, chef, and personality Claire Saffitz visited the American Airlines Theatre to see Debra Messing in Birthday Candles.